In the historic backstreets of Flora fountain, where the meandering street meets pale old mildew covered buildings you'll find Yazdani Bakery & Restaurant. The aroma of freshly baked bread fills the street and its hard not to tip your head slowly backwards and follow the smell till you seat yourself on a creaky Irani chair by a spotlessly clean yet chai stained marble top table in the single storied bakery. I predict you will then raise your hand and unconsciously order a chai and probably a rich and varied composition of the following things: a well buttered bun maska or some bread pudding or a golden sponge cake or some "fiery ginger biscuits" or some Oat & Raisin cookies all baked in a wood fired oven I might add. I ordered the apple pie and followed that up with some bun maska and lots of chai. Yazdani is probably the oldest Irani bakery in Bombay and its claim to fame is the delectability of its selection of breads and Pavs. Made from an age old Irani recipe, their kadak pavs live up to their fame; their velvety interiors are soft with a hard crusty armor. Baked in fluted molds, they have the look of small, beautifully formed sandcastles.